GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE

GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE 4.63   SAVE RECIPE READY IN:  50mins SERVES:   3 YIELD:   6  peppers UNITS:   US INGREDIENTS Nutrition 6 large  green peppers 1 lb  beef , Ground 1 ⁄ 2 cup  onion , Chopped 1 (16 ounce) can  tomatoes , diced 1 ⁄ 2 cup  long grain rice , any available rice is fine it may affect cooking time though 1 cup  water 1 teaspoon  salt 1 teaspoon Worcestershire sauce 1 cup  cheddar cheese , Shredded (about 4 ounces) DIRECTIONS Cut off the tops of green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well. Sprinkle insides of the peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender. Drain of...